The main goal of the project is to develop food products from local raw materials for the needs of restaurants, retail trades, organizers of the mass events and other food providing companies.
 

The basis of the project is to form a functioning network between previously mentioned parties, local refiners and producers of raw material. Development needs and activities are determined specifically for each company and the principal is that productification and other operations are performed cooperation with previously mentioned parties and representatives of companies. Restaurants, retail trades, institutional kitchens and organizers of the mass events which operate in the project area are cooperation with the primary producers and refiners of local raw materials.

The project utilizes the best possible expertise and it co-operates with the necessary interest groups when needed. The administrative implementer of the project is The Development Centre of Kemi-Tornio region. At least 75 companies/enterprisers are attending during the project time.