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Educational institutes

LÄNSI-LAPIN AMMATTI-INSTITUUTTI

 Restaurant unit of Länsi-Lapin ammatti-intituutti is involved in improving the use of local raw materials.

 Students of restaurant course are taking part of the product development made in the educational institute. Cook students Ilari Kesti and Ilari Laaksonen succeeded victoriously in Pohjankokki-competition in the year 2001 making portions from recently developed Lambkin of Meri-Lappi.

Jouko Leppänen, Chef/Restaurant Kisälli
Urheilukatu 6
95400 TORNIO
Tel. +358 (0)16 451 461, +358 (0)400 962 613
Fax. +358 (0)16 480 648
email: jouko.leppanen@llaky.fi
Internet: www.llaky.fi

LÄNSI-LAPIN AMMATTI-INSTITUUTTI/
 Unit of fishing industry, Simo

 Educational unit of Simo works as an expert in product development of fish refinements. The product development of rainbow trout refinements is practiced in institute’s experimental kitchen cooperation with fish breeders, the institute and experts of the food industry (hostesses, chefs). Fish refinements get their flavor from locally produced aromatic herbs.  

 Also an outlet of local fishes is operating in premises of the institute.

Esa Rastas, iktyonomi
Työmiehenkuja 19
95200 SIMO
Tel. +358 (0)16 269 280, +358 (0)40 838 1965
email: esa.rastas@llaky.fi
Internet: www.llaky.fi


  © Meri-Lapin Herkut / 2002  Sivut näkyvät parhaiten 800 x 600 resoluutiolla.